Job Description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Our Team at the Restaurant Support Center are committed to supporting our restaurants and removing obstacles so that they may delight our Guests.

We are seeking a detail-oriented and experienced Senior Staff Accountant to join our team. The ideal candidate will have a strong background in financial management, governmental accounting, and financial report interpretation.

Key Responsibilities:

• Prepare period financial statements for restaurants, including balance sheet information review and profit and loss statement preparation.
• Financial analysis and management reporting of weekly and monthly results.
• Prepare balance sheet reconciliations monthly, quarterly, and annually.
• Primarily responsible for communication and coordination of requests with external auditors for annual financial audit.
• Review of general ledger entries from subledger systems.
• Process restaurant invoices, daily sales information, and journal entries necessary to prepare weekly management reports and monthly financial statements.
• Audit restaurant paperwork to ensure compliance with company systems and standards.
• Work with Accounting Manager as a backup to the payroll function.
• Maintain areas of specialty as needed such as fixed assets, accounts payable or operations reporting, with such duties to be completed largely outside of the
  period financial close noted above.
• Completes special projects as needed and provides ad-hoc reporting when requested.

Qualifications:

• Bachelor's degree in Accounting or Finance
• CPA certification preferred
• Minimum of 3 years of experience in accounting
• Proficiency in financial concepts, debits/credits, and financial statement preparation
• Ability to interpret complex financial reports accurately

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

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