Badam Pak

Badam Pak

Recipe Courtesy - Roshni Sanga
1 0 5330

Badam Pak for that occasion

  • To prep

    2 hr
  • To cook

    1 hr
  • Level

  • Servings

  • Recipe
  • 100 gms badam
  • 75 gms mava
  • 75 gms sugar
  • 1/2 tsp elaichi
  • 1/2 cup Rose water
  • Essence 2 to 3 drops.


    Grind badam into fine powder.
    Fry the powder in 1 tbsp of ghee on a slow fire.
    Then set aside.
    Take a separate pan add sugar and rose water to it.
    Prepare a chasni.
    Cool it completely.
    Fry mava with little ghee.
    Add it to badam mixture.
    Add the chasni .
    put the entire mixture on a slow fire for 15 mins.
    Remove from fire allow it to set.
    Garnish with cut badam and enjoy eating.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
Profession - Software Developer

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