Bheja na Cutlets

Bheja na Cutlets

Parsi Style authentic Goat Brain Cutlets
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Very tasty Bheja na cutlets. Will just melt in the mouth

  • To prep

    15 min
  • To cook

    35 min
  • Level

    Easy
  • Servings

    6
  • Goat brains 6
  • Handful of Chopped coriander
  • Garlic and ginger paste 2 tbsp
  • Turmeric powder 1 tsp
  • Chilli powder 2 tsp
  • Eggs 4
  • Bread crumbs/Rava 1⁄2 Cup (8 tbsp)
  • Ghee 1⁄2 Cup (8 tbsp) (for deep frying)
  • Salt as per Taste

Method

  • Step 1
    5 mins
  • Wash the brains and then skin them very carefully. Wash again and cut each brain vertically into two pieces. Put salt, ginger-garlic paste, turmeric and chilli powder. Keep aside.
  • Step 2
    5 mins
  • Take a vessel, put half a cup of water and the coriander leaves. Arrange the brains with care so that the pieces do not break. Cover the vessel and bring to a boil. Remove the brains and now let them cool.
  • Step 3
    10 mins
  • Spread the bread crumbs or rava on a chopping board or plate. Put a piece of brain on the board. Flatten it with your hand or a spatula or a broad kitchen knife. Turn over and coat the other side and keep aside. When all the pieces have been done, take 2 cups of ghee in a deep base vessel and heat it.
  • Step 4
    15 mins
  • Break the eggs in a bowl. Add pepper powder, a pinch of salt, coriander leaves and mix. When the ghee begins to smoke dip the brain pieces into the beaten egg and than fry till golden brown.
    Serve hot..
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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One Review & Rating

  1. Zenobia Fulwadiwala

    Very good recipe

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