Chicken Cheese Pattice

Can be made with paneer or vegetables for vegetarians

  • Level

    Easy

  • Servings

    6

Ingredients

  • 500 gms ground chicken
  • 1 onion finely chopped
  • 1 bunch fresh coriander finely chopped
  • 1 egg
  • 2 cloves garlic crushed
  • 1 pinch salt
  • 1 pinch black pepper powder
  • 2 tablespoons mayonnaise
  • 1/4 cup all-purpose flour (maida) or as needed
  • 3 tablespoons cooking oil

Method

    Mix well chicken, onion, coriander, egg, garlic, salt, and pepper in a bowl.
    Add mayonnaise and mix well. The mixture will be quite soft.
    Take flour in a shallow bowl.
    Drop large spoonfuls of the chicken mixture into the flour.
    Roll to coat them completely and press gently to make round patties.
    Heat a skillet on medium fame setting.
    Shallow fry patties in the hot oil until golden brown and no longer pink in the center or approx 5 to 7 minutes per side.
    Before serving poke a few holes with the fork to let the steam out as the inside will be burning hot due to mayonnaise.
    Serve hot as a sandwich (as shown in the picture) or with ketchup or pickle.
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