Method

• Step 1

  5 mins
In a bowl make a sauce mixture. Add some chopped garlic, chopped green chillies, little fish sauce, some hoisin sauce, some oyster sauce, some soya sauce, little vinegar. (Please add little sauce at a time, you don't want it to turn overly salt or sweet) Mix it up well and give it a taste test.
• Step 2

  5 mins
If required add some sugar. Now add some water to this sauce mixture and tip in some corn flour. Mix it all together.


• Step 3

  30 mins
Marinate the fish pieces (I have used boneless cod fillets) with ginger garlic paste, pepper and salt.


• Step 4

  3 mins
In some oil saute a few green chillies and chopped garlic. Add the sauce mixture in.
• Step 5

  10 mins
Constantly stir until the gravy turns slightly thick. Then add the marinated fish in. 


• Step 6

  10 mins
Cover and cook until the fish cooks through.


Note: You can add more water to the gravy, depending on the consistency desired.