Moth Beans
Courtesy - Alzeyne Ghadialy
Ingredients
- Moth beans
- coconut
- sesame
- tamarind and jaggery
- rai
- curry leaves
- turmeric
- red chilli powder
- dhania jeera powder
- garam masala powder
Method
Moth beans pressure cooked in a coconut, sesame, tamarind and jaggery gravy with rai, curry leaves and spice mix of turmeric, red chilli powder, dhania jeera powder, garam masala powder.