Ingredients
- Tendli - Gherkin sliced
- Oil
- mdh stuffed paratha masala
- finely chopped coriander
- Salt
Method
Saute tendli in some oil.
Once sauted.
Add mdh stuffed paratha masala and salt as per taste.
Stir fry until the veggie is cooked.
Sprinkle some finely chopped coriander to finish.
Serve hot with rotis.