Zoroastrian Connection Egg and Fish Pulao - Zoroastrian Connection

Egg and Fish Pulao

Courtesy - Mahabokhtar

To prep
20 min
To cook
35 min
Level
Easy
Servings
2

Ingredients

White rice
Fried Fish
Oil
Cumin seeds
Tomatoes
Curry leaves
Turmeric powder
Red Chilli powder
Dhania Jeera
Garam masala
Boiled egg
Chaat Masala
Fried Onions
Coriander leaves

Method

Step 1
10 mins
Cook white rice.

Step 2
15 mins
Use fried fish.

Step 3
5 mins
Heat oil in a pan with cumin seeds, curry leaves, tomatoes. After 2 minutes add all regular Masala (turmeric, red chilli, dhania jeera and garam masala).

Step 4
5 mins
Keep on stirring for 2 mins add fish fillets in that, cover the lid, keep for 1 min. Add boiled egg with chaat Masala sprinkled on the pieces..

Step 5
5 mins
Stir all the stuff for half a minute then add cooked white rice. Keep on stirring gently. Put the flame off, add fried onions and garnish with coriander leaves.