Egg and Fish Pulao

Egg and Fish Pulao

Courtesy - Mahabokhtar
0 0 3710

Use Halwa fillets, the pulao will be yummy

  • To prep

    20 min
  • To cook

    35 min
  • Level

    Easy
  • Servings

    2
  • White rice
  • Fried Fish
  • Oil
  • Cumin seeds
  • Tomatoes
  • Curry leaves
  • Turmeric powder
  • Red Chilli powder
  • Dhania Jeera
  • Garam masala
  • Boiled egg
  • Chaat Masala
  • Fried Onions
  • Coriander leaves

Method

  • Step 1
    10 mins
    Cook white rice.
  • Step 2
    15 mins
    Use fried fish.
  • Step 3
    5 mins
    Heat oil in a pan with cumin seeds, curry leaves, tomatoes. After 2 minutes add all regular Masala (turmeric, red chilli, dhania jeera and garam masala).
  • Step 4
    5 mins
    Keep on stirring for 2 mins add fish fillets in that, cover the lid, keep for 1 min. Add boiled egg with chaat Masala sprinkled on the pieces..
  • Step 5
    5 mins
    Stir all the stuff for half a minute then add cooked white rice. Keep on stirring gently. Put the flame off, add fried onions and garnish with coriander leaves.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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