Homemade dry bhel

Snack for Winters, By Mohnaz
  • To prep

    15 min
  • To cook

    15 min
  • Level

    Easy
  • Servings

    1

Ingredients

  • Puffed Rice
  • Turmeric Powder
  • Nylon Sev
  • Salt
  • Milk
  • Dark Jaggery or Honey

Method

    Buy one kg plain kurmura or Puffed Rice
    Add a bit of turmeric powder just enough to get the yellowish tint.
    Add about 100gms of nylon sev to get the crunch element.
    Add a bit of salt. Not too much just a tiny amount.
    Mix all ingredients together and you get a healthy daily hygienic snack that you can munch on all times.
    I even make it into a light dinner by adding a handful of it to a small bowl of plain milk. I add a bit of dark Jaggery or honey to give it a sweet salty yummy taste.