Homemade dry bhel

Homemade dry bhel

Snack for Winters, By Mohnaz
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Sometimes feel like binging on bhel but don't want to unhygienic stuff that we get. Wintery evenings make me feel hungry but don't want fattening stuff to snack in between meals so devised a healthy and hygienic way of snacking that has no cooking time involved at all.

  • To prep

    15 min
  • To cook

    15 min
  • Level

  • Servings

  • Puffed Rice
  • Turmeric Powder
  • Nylon Sev
  • Salt
  • Milk
  • Dark Jaggery or Honey


    Buy one kg plain kurmura or Puffed Rice
    Add a bit of turmeric powder just enough to get the yellowish tint.
    Add about 100gms of nylon sev to get the crunch element.
    Add a bit of salt. Not too much just a tiny amount.
    Mix all ingredients together and you get a healthy daily hygienic snack that you can munch on all times.
    I even make it into a light dinner by adding a handful of it to a small bowl of plain milk. I add a bit of dark Jaggery or honey to give it a sweet salty yummy taste.
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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