Method

Method:
1. Clean and cut the mutton into 1 inch cubes. Peel and dice the
potatoes. Wash the double beans.
2. Roast and powder coriander seeds, cumin seeds and whole red chillies.
3. Peel and grind ginger and garlic into a smooth paste. Chop the onion.
4. Put the mutton in a pan, add masala powder, ground ingredients,
half the onion and salt. Cover with water and simmer until the mutton
is tender.
5. Add the potatoes and double beans. Simmer until the vegetables are
tender and the gravy is thick.
6. Remove from fire. Add chopped coriander leaves.
7. Heat oil in a pan. Add the remaining onions, cloves and cinnamon.
When the onion turns brown, add the mutton curry. Stir well for 5
minutes and remove from heat.
8. Garnish with coriander leaves and serve hot.