Papri ma Gosht – Broadbeans with Mutton

Papri ma Gosht – Broadbeans with Mutton

Recipe Pic Courtesy - Mohnaz Bulsara
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  • To prep

    30 min
  • To cook

    1 hr
  • Level

  • Servings

  • 500 gms mutton
  • 115 gms double beans (papdi)
  • 115 gms potatoes
  • 1 large onion
  • 10 gms ginger
  • 5 gms garlic
  • 10 gms coriander seeds
  • 5 gms whole red chillies
  • 2 cloves
  • 1 inch piece of cinnamon
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 30 ml oil
  • salt to taste


    1. Clean and cut the mutton into 1 inch cubes. Peel and dice the
    potatoes. Wash the double beans.
    2. Roast and powder coriander seeds, cumin seeds and whole red chillies.
    3. Peel and grind ginger and garlic into a smooth paste. Chop the onion.
    4. Put the mutton in a pan, add masala powder, ground ingredients,
    half the onion and salt. Cover with water and simmer until the mutton
    is tender.
    5. Add the potatoes and double beans. Simmer until the vegetables are
    tender and the gravy is thick.
    6. Remove from fire. Add chopped coriander leaves.
    7. Heat oil in a pan. Add the remaining onions, cloves and cinnamon.
    When the onion turns brown, add the mutton curry. Stir well for 5
    minutes and remove from heat.
    8. Garnish with coriander leaves and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
Profession - Software Developer

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One Review & Rating

  1. shaki

    Good recipe but you please add a full garlic pod. If it's Parsi style papri ma gosh, the garlic pod is a necessity.

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