Super Simple Milkshake

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Super Simple Milkshake

For children who have outgrown bournvita and complan
0 0 1732

When the child outgrows bournvita and complan but its still essential for a growing up child to drink milk a quick fix no fuss easy milkshake.

  • To prep

    10 min

  • To cook

    10 min

  • Level

    Easy

  • Servings

    1
  • 2 pieces Amul dark chocolate room temperature
  • 1/2 teaspoon sugar
  • 1 cup boiling hot milk

Method

    Put chocolate pieces in the cup or mug or glass you are going to serve.
    Add sugar to the chocolate in the same cup or mug or glass you are going to serve.
    Pour boiling hot milk over the chocolate pieces and sugar put the lid and keep it for a minimum of 30 minutes or till the chocolate pieces and sugar completely melt.
    Stir the milkshake and serve.
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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Bheja na Cutlets

Parsi Style authentic Goat Brain Cutlets
0 0 96059

Very tasty Bheja na cutlets. Will just melt in the mouth

  • To prep

    15 min

  • To cook

    35 min

  • Level

    Easy

  • Servings

    6
  • Goat brains 6
  • Handful of Chopped coriander
  • Garlic and ginger paste 2 tbsp
  • Turmeric powder 1 tsp
  • Chilli powder 2 tsp
  • Eggs 4
  • Bread crumbs/Rava 1⁄2 Cup (8 tbsp)
  • Ghee 1⁄2 Cup (8 tbsp) (for deep frying)
  • Salt as per Taste

Method

  • Step 1
    5 mins
    • Wash the brains and then skin them very carefully. Wash again and cut each brain vertically into two pieces. Put salt, ginger-garlic paste, turmeric and chilli powder. Keep aside.
  • Step 2
    5 mins
    • Take a vessel, put half a cup of water and the coriander leaves. Arrange the brains with care so that the pieces do not break. Cover the vessel and bring to a boil. Remove the brains and now let them cool.
  • Step 3
    10 mins
    • Spread the bread crumbs or rava on a chopping board or plate. Put a piece of brain on the board. Flatten it with your hand or a spatula or a broad kitchen knife. Turn over and coat the other side and keep aside. When all the pieces have been done, take 2 cups of ghee in a deep base vessel and heat it.
  • Step 4
    15 mins
    • Break the eggs in a bowl. Add pepper powder, a pinch of salt, coriander leaves and mix. When the ghee begins to smoke dip the brain pieces into the beaten egg and than fry till golden brown.
    Serve hot..
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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3 Reviews & Ratings

  1. Zenobia Fulwadiwala
    Mar 1, 2019 at 09:08

    Very good recipe

  2. avan bhathena
    Feb 22, 2020 at 08:54

    Nice

  3. Mafrin
    Feb 22, 2020 at 09:16

    Thanks

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