Bhakra

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Bhakra

A Mouth watering snack
2 0 82728

A dish that never fails to impress visitors

  • To prep

    3 hr15 min

  • To cook

    30 min

  • Level

    Easy

  • Servings

    4
  • 500 gms of Whole wheat flour
  • 150 gms Rava
  • 100 gms Powdered sugar
  • 1/2 tsp Nutmeg powder
  • 8-10 Cashewnuts
  • 1 tsp Cardamom powder
  • Toddy (1/2 a Bottle) or 1 cup Yoghurt
  • 4 tbsp Oil
  • Salt as per taste

Method

  • Step 1
    5 mins
    • Mix the flour and the rava.
  • Step 2
    15 mins
    • Add in the nutmeg powder, cardamom powder, powdered sugar, sugar, salt, oil and cashew nuts.
    Now prepare the dough using toddy
  • Step 3
    3 hours
    • Cover this dough and keep it in a warm place for 3 to 4 hours.
  • Step 4
    30 mins
    • Make thick balls from the dough and fry them over medium flame till they are nicely browned from all sides.
  • Step 5
    5 mins
    • Serve the bhakras with hot ginger tea on a lovely rainy day 🙂
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 82714

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 6:04 am

    Delicious.... Yum rescipes

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