Chicken Puffs
The all time famous Parsi Delicacy
- 2 cups chicken breasts
- 1 tsp black pepper
- 1 onion
- 2 green chillies
- 1 tsp Garlic Powder
- 1/4 cup ghee
- 1 cup maida
- 2 cups milk or as needed for sauce
- 2 tbsp Mayo
- 1 Cup parmesan cheese grated
- Salt and pepper to taste
- 1 muffin pan
- Pastry
- 1 box of Pillsbury puff pastry
- 1 egg for egg-wash
Method
Cook chicken breasts with black pepper and salt in some water, drain and keep.
Slice into thin pieces.
In a saucepan and add ghee, onion, green chillies, garlic and ginger.
Saute till onions are soft and translucent.
Stir in the flour and cook for a couple of minutes.
Next add milk in batches stirring continuously to avoid lumps.
Let the white sauce come to a boil and then add all the ingredients except the Pillsbury pastry.
Cool filling
Make 11 large circles of pastry.
Fill the muffin pan with large pastry circles
Add filling and top with the smaller circle of pastry
Brush with an egg-wash (Mix 3 tsp water + beaten egg)
Preheat oven to 420 F
Bake till pastry is puffed and golden brown
Recipe By
MafrinFounder, Zoroastrian Connection
IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer
Zenobia Fulwadiwala
Mafrin