Bheja na Cutlets

Parsi Style authentic Goat Brain Cutlets

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Very tasty Bheja na cutlets. Will just melt in the mouth

To prep
15 min
To cook
35 min
Level
Easy
Servings
6

Ingredients

Goat brains 6
Handful of Chopped coriander
Garlic and ginger paste 2 tbsp
Turmeric powder 1 tsp
Chilli powder 2 tsp
Eggs 4
Bread crumbs/Rava 1⁄2 Cup (8 tbsp)
Ghee 1⁄2 Cup (8 tbsp) (for deep frying)
Salt as per Taste

Method

Step 1
5 mins

Wash the brains and then skin them very carefully. Wash again and cut each brain vertically into two pieces. Put salt, ginger-garlic paste, turmeric and chilli powder. Keep aside.

Step 2
5 mins

Take a vessel, put half a cup of water and the coriander leaves. Arrange the brains with care so that the pieces do not break. Cover the vessel and bring to a boil. Remove the brains and now let them cool.

Step 3
10 mins

Spread the bread crumbs or rava on a chopping board or plate. Put a piece of brain on the board. Flatten it with your hand or a spatula or a broad kitchen knife. Turn over and coat the other side and keep aside. When all the pieces have been done, take 2 cups of ghee in a deep base vessel and heat it.

Step 4
15 mins

Break the eggs in a bowl. Add pepper powder, a pinch of salt, coriander leaves and mix. When the ghee begins to smoke dip the brain pieces into the beaten egg and than fry till golden brown.

Serve hot..