By Katy Messman
0 0 5096

A chicken based cutlet - dry starter

  • To prep

    15 min
  • To cook

    20 min
  • Level

  • Servings

  • -Potatoes 5
  • -Grated Amul cheese 1 big cup
  • -boiled shredded Chicken 1big cup
  • -Pepper powder 1/2 tspn
  • -Green chillied finely chopped 5-6
  • -Coriander leaves finely chopped
  • -salt
  • -semolina
  • -eggs whipped to froth 3
  • -oil to fry


    1. Boil the potatoes and mash them
    2. Add shredded chicken, grated cheese, pepper, coriander, chilles & salt.
    3. Mix all the above ingredients.
    4. Make rolls out of this mixtures or pat them flat as patties
    5. Coat them all with semolina.
    6. Dip them in whipped eggs and shallow fry them in a non-stick fry pan till golden brown.
    7. Serve them hot with ketchup.
Recipe By

Alzeyne GhadialyAdministrator

I am Alzeyne G, a single, UK based psychologist.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

Spread the love