Chicken Curry
By Jessica
- Chicken
- Salt
- Chilli powder
- Haldi
- Ginger garlic paste
- Curd
- Ghee
- Jeera
- Potato Wedges
Method
Marinade the chicken with salt, chilly powder, haldi and ginger garlic paste. You can also add curd to the marinade for better taste. Keep it in the marinade for an hour or two. Add oil or ghee to a pan, put jeera in it and add the chicken mixture and cook. Add potato wedges.
Recipe By
Alzeyne GhadialyAdministrator
I am Alzeyne G, a single, UK based psychologist.
