Simple Pancake

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Simple Pancake

Ably assisted by Deia Balsara
0 0 2407

So simple can be made quickly and even safe enough for young kids to help you out in kitchen. Since my 8 year old niece wanted pancakes I got this very simple quick easy recipe that does not require a lot of time not too much fuss not too complicated. Kids can even help make it and even decorate it and ofcourse help in eating it up too.

  • To cook

    45 min

  • Level

    Easy

  • Servings

    2
  • Pancake Ingredients
  • 1 cup all purpose flour
  • 2 tablespoons powder white sugar
  • 2 teaspoons baking powder
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 egg beaten
  • 1 cup milk
  • Nutella Chocolate Sauce
  • M&Ms OR Cadbury Gems OR sliced Bananas
  • Chocolate Ganache sauce Ingredients
  • 350 ml semi-sweet chocolate chips
  • 2 tablespoon butter
  • 1&1/4 cup heavy cream

Method

    Pancake Method
    In a large bowl, mix flour, sugar, baking powder and salt.
    Make a well in the center, and pour in milk, egg and oil.
    Mix until smooth.
    Heat a lightly oiled griddle or frying pan over medium flame setting.
    Scoop one ladle of batter onto the griddle, using approximately or 1/4 cup for each pancake.
    Brown on both side. Then take it off the gas and keep it to cool.
    Once cool apply Nutella and decorate it with M&Ms or Gems and serve.
    Pancake Serves 2 people.
    Chocolate Ganache sauce Method
    Place chocolate chips and butter in a large bowl.
    Heat the heavy cream either on the stove or in the microwave until almost boiling.
    Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.
    Whisk until completely smooth and shiny.
    Cool to room temperature (this may take about an hour but you can leave it at room temperature for longer).
    Whip the Ganache with a mixer until light and fluffy.
    Spread or pipe onto cooled pancakes or cake or cupcakes.
    After spreading Chocolate Ganache you can decorate it with either M&Ms OR Cadbury Gems OR sliced Bananas.
    Ganache sauce for 24 pancakes or cupcakes
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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Parsi Chicken Bafat

A sumptuous home cooked meal
0 0 95869

Theres just no reason that you should miss out on this tasty Parsi Bafat

  • To prep

    15 min

  • To cook

    60 min

  • Level

    Easy

  • Servings

    3
  • 1 lb boneless chicken thighs, cut in 2 inch pieces (bone-in chicken or mutton can be used)
  • ½ lb potatoes, cut in 2 inches pieces
  • 1 tablespoon canola oil or Ghee (Indian-style clarified butter)
  • 1½ teaspoon cumin seeds
  • 1½ cups chopped red onion
  • 1 tablespoon ginger garlic paste (4-5 gloves garlic & ½ inch ginger, grated)
  • ½ cup shredded fresh coconut (desiccated coconut works too)
  • 1 teaspoon ground red chili or Cayenne pepper
  • 1 teaspoon Garam Masala OR substitute with ¼ teaspoon each ground: cinnamon, cardamom, cloves, black pepper)
  • 1½ teaspoon salt, or to taste
  • 1 cup (about 2 medium) chopped tomatoes
  • 1 tablespoon jaggery OR 1 teaspoon sugar
  • 1 teaspoon tamarind concentrate OR 1 tablespoon lime juice
  • 2 tablespoon cider vinegar
  • 2 tablespoons chopped cilantro leaves

Method

  • Step 1
    10 mins
    • This dish can be made in a deep pot with a tight-fitting lid, or in a pressure cooker (especially recommended for mutton.)
    Heat canola oil or ghee; add cumin seeds and chopped onion. Cook the onion for about 5 minutes on a high flame, stirring occasionally till it gets a dark brown color.
  • Step 2
    15 mins
    • Add the ginger and garlic, shredded coconut, chicken, potatoes, ground spices and salt. Cook on a high flame, stirring intermittently for 5-7 minutes, till you smell the aroma of the spices. Feel free to add a tablespoon of water at a time, as required to cook the spices and coconut.
  • Step 3
    15 mins
    • Now stir in the tomatoes, jaggery or sugar, tamarind paste or lime juice, and cider vinegar. Add a cup of water or chicken stock.
    Cook covered with a tight fitting lid for 10-15 minutes on a medium flame, till the meat and potatoes are done, adding more liquid if required.
  • Step 4
    20 mins
    • If you’re using the pressure cooker, let the liquid come to a boil, close the lid and reduce to a low simmer after 2 whistles. Turn off the flame in 10-12 minutes for chicken and 12-15 minutes for mutton.
    The consistency of this curry will be thick. Sprinkle chopped cilantro and taste for salt, adding more as desired.
    You can serve Parsi Chicken Bafat with bread, roti or rice.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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