Prawns Pepper Fry

Prawns Pepper Fry

Totally Delicious
0 0 7080

It is spicy, hot and totally delicious.

  • To prep

    10 min
  • To cook

    20 min
  • Level

    Easy
  • Servings

    4

    For Marinating:

  • Prawns – Around 25 medium sized
  • Chilli Powder – 1 1/2 tsp
  • Turmeric Powder – 1 tsp
  • Ginger and Garlic Paste – 1 tsp
  • Salt as per taste
  • Oil – 3 tbsp
  • For the Curry:

  • Onions – 2 thinly sliced
  • Green Chillies – 1 or 2 slit
  • Curry Leaves a few
  • Bell Pepper / Capsicum – 1 sliced thinly
  • Ginger Garlic Paste – 2 tsp
  • Garam Masala Powder – 1 tsp
  • Fresh Black Pepper Powder – 1/2 tsp
  • Coriander Leaves a handful finely chopped
  • Salt as per taste

Method

  • Step 1
    5 mins
  • Mix all the ingredients mentioned under marination in a bowl. Keep aside.
  • Step 2
    2 mins
  • Heat oil in a pan, add the prawns and keep frying for 3/4 mins. Remove in a plate.
  • Step 3
    10 mins
  • In the same oil now add the thinly sliced onions, slit green chillies and a few curry leaves. Add salt as per taste and cook for 3 mins.
    Add the ginger garlic paste and saute for another minute.
    Add the capsicum and saute for another 2 mins.
  • Step 4
    15 mins
  • Now add the fried prawns and mix well.
    Add garam masala powder and toss well. Cover and cook for 10 mins.
    Add black pepper powder and coriander leaves, Mix well.
    Serve hot with lemon slices.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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