Brinjal and potato Subzi

Brinjal and potato Subzi

Courtesy - Alzeyne

A very Simple Subzi

  • To prep

    20 min
  • To cook

    20 min
  • Level

    Easy
  • Servings

    2
  • Potatoes 2 cut into pieces
  • Brinjals 2 cut into pieces
  • 1 tbsp cooking oil
  • 1/2 tsp cumin seeds
  • 1 onion chopped finely
  • 1 tbsp ginger garlic paste
  • 1/2 tsp green chilli paste
  • 1 tomato finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • salt as per taste
  • 1/2 tsp coriander powder
  • handful of chopped coriander leaves

Method

  • Step 1
    one min
  • Heat oil in a pan. Add jeera seeds. Let them splutter.
  • Step 2
    4 mins
  • Now add the chopped onions and saute over medium flame for 3-4 minutes.
  • Step 3
    2 mins
  • Add ginger garlic and green chilli paste. Cook for another 2 mins.
  • Step 4
    7 mins
  • Add tomatoes, and keep stirring till the oil oozes out. Add potatoes and cook for 3 mins.
  • Step 5
    15 mins
  • Now add brinjal and salt. Add water and cover and cook for 15 mins. Keep stirring in between. Garnish with coriander leaves and serve with hot phulka rotis.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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