Aloo ParathaAbly assisted by Deia Balsara, Courtesy - Mohnaz
Paratha is one of the staple Indian foods. Parathas are generally stuffed and you can use any vegetable for stuffing and there is no dearth of vegetables for making a paratha. Here I have used Potatoes filling. It is a simple and easy-to-make paratha recipe that can be made in the time frame of half an hour. It is one of the basic parathas that you can easily cook at home when nothing strikes you. The key to making flawless, tastier and soft Aloo Paratha is to mash the potatoes well using a masher or you can also grate the potatoes for giving a fine touch to mashed potatoes. Enjoy with lassi, butter, curd, pickle, ketchup, green chutney, coconut chutney, light gravy, potato shorba, raita, or different kinds of lentils/vegetables. Made these yesterday for dinner.
- Ingredients for Stuffing
- 7 potatoes
- 1 handful coriander leaves chopped
- 4 tablespoon melted butter or melted ghee
- 1.5 tablespoon salt
- 1 tablespoon chaat masala
- 1 tablespoon red chilly (If you want spicy then increase the quantity)
- Half of 1/4 tablespoon garam masala powder
- 1 teaspoon carom seeds
- Ingredients for Dough
- 2 cups wheat flour
- 1/2 cup water
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.