CHICKEN IN CORIANDER SAUCE ( MURGH QORMA DHANIYAWAALA )

CHICKEN IN CORIANDER SAUCE ( MURGH QORMA DHANIYAWAALA )

Courtesy - Hosedar

Yummy Chicken

  • To prep

    1 hr
  • To cook

    1 hr
  • Level

    Easy
  • Servings

    2
  • Chicken thigh boneless
  • Cut into 2" cubes...600 grm
  • Step A
  • Yogurt (dahi) .... 1 cup
  • Garlic paste... 4 tsp
  • Ginger (adrak)... 2 tsp
  • Coriander powder 3 tsp.
  • Kashmiri red chilli powder 1 tbsp.
  • Turmeric powder 2 tsp.
  • White pepper 1 tsp.
  • Step B
  • Onion medium peeled 4
  • Pure ghee... 7 tbsp
  • Salt to taste
  • Chicken stock 2 & half cup
  • Green cardamom powder 1 tsp.
  • Cinnamon powder quarter tsp.
  • Lemon juice 1 tsp.
  • Fresh cream 3 tbsp
  • Fresh green coriander finely chopped 1 cup

Method

    Method:
    1. Wash the chicken well, shake dry & keep in a strainer to drain excess water.
    2. Mix step A in a bowl with a whisk. Keep aside.
    3. Boil onions ( step B ) until cooked. Blend to a fine paste with 1 tbsp oil & some water.
    4.Heat ghee in in a pot on medium heat; add the boiled onion paste and stir & roast until the moisture dries up & fat appears on the sides.
    5. Add the step A mixture & stir & roast until fat appear on the sides.
    6. Add chicken, increase heat to high, add salt & stir & roast till fat appears on the sides.
    7. Add chicken stock and bring to the boil. Reduce heat, add green cardamom & cinnamon powders, lemon juice & cream ; stir. Add chopped coriander leaves & cover & simmer for 2-3 mnts. Stirring occasionally.
    Remove from heat , transfer to a bowl & serve.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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