Chicken Meatballs in Cream Sauce

Chicken Meatballs in Cream Sauce

Courtesy - Hosedar

Very Tasty dish

  • To prep

    20 min
  • To cook

    20 min
  • Level

    Easy
  • Servings

    4
  • Minced chicken - 440 grams
  • Cooked rice - 200 grams
  • Egg - 1
  • Onions - 90 grams
  • Garlic - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • All purpose flour
  • Oil - for shallow frying
  • Butter - 2 tablespoons
  • All purpose flour - 2 tablespoons
  • Chicken stock - 440 milliliters
  • Fresh cream - 70 grams
  • Red chili - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Coriander - for garnishing

Method

  • Step 1
    5 mins
  • In a mixing bowl, add 440 grams minced chicken, 200 grams cooked rice, 1 egg, 90 grams onions, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.
  • Step 2
    5 mins
  • Take a scoop out of the mixture, make a round ball of it and roll them in all purpose flour.
  • Step 3
    15 mins
  • Heat sufficient oil in a pan, fry these balls from all sides till golden brown in color.
  • Step 4
    2 mins
  • Drain it on an absorbent paper and keep aside.
  • Step 5
    5 mins
  • Heat 2 tablespoons butter in a skillet, add 2 tablespoons all purpose flour and stir well for 2 - 3 minutes.
  • Step 6
    3 mins
  • Add 440 milliliters chicken stock, 70 grams fresh cream and mix it well.
  • Step 7
    1 min
  • Now, add 1/2 teaspoon red chili, 1/2 teaspoon salt and mix well.
  • Step 8
    15 mins
  • Bring it to a boil. Add the fried chicken balls in it.
  • Step 9
    8 mins
  • Mix it well and cook for 5 - 7 minutes.
  • Step 10
    2 mins
  • Garnish with coriander. Serve.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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