Chicken Meatballs in Cream Sauce

Method

• Step 1

  5 mins
In a mixing bowl, add 440 grams minced chicken, 200 grams cooked rice, 1 egg, 90 grams onions, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.
• Step 2

  5 mins
Take a scoop out of the mixture, make a round ball of it and roll them in all purpose flour.
• Step 3

  15 mins
Heat sufficient oil in a pan, fry these balls from all sides till golden brown in color.
• Step 4

  2 mins
Drain it on an absorbent paper and keep aside.
• Step 5

  5 mins
Heat 2 tablespoons butter in a skillet, add 2 tablespoons all purpose flour and stir well for 2 - 3 minutes.
• Step 6

  3 mins
Add 440 milliliters chicken stock, 70 grams fresh cream and mix it well.
• Step 7

  1 min
Now, add 1/2 teaspoon red chili, 1/2 teaspoon salt and mix well.
• Step 8

  15 mins
Bring it to a boil. Add the fried chicken balls in it.
• Step 9

  8 mins
Mix it well and cook for 5 - 7 minutes.
• Step 10

  2 mins
Garnish with coriander. Serve.

Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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