Fried Gharab (Fish Roe)

Homepage Indian Cuisine Fried Gharab (Fish Roe)

Fried Gharab (Fish Roe)

By Mahabokhtar
0 0 7923

Gharab Fry

  • To prep

    15 min

  • To cook

    10 min

  • Level

    Easy

  • Servings

    2
  • Gharab/ Fish Roe
  • Turmeric
  • Red chilli powder
  • Pepper powder
  • Curry leaves
  • Green Chilli
  • Ginger garlic jeera paste
  • Vinegar
  • Coriander leaves
  • Lemon wedges
  • Onion rings

Method

    After cleaning gharab, added turmeric, chilly powder, pepper powder, crushed curry leaves, green chilly(optional), jeeru lasan ginger paste and few drops of vinegar.
    Keep for half an hour before frying. Heat the oil and only on sim flame fry one side for 7 minutes turn to the other side and fry for 7 mins.
    Garnish with Coriander leaves , Lemon slices Onion slices.
Recipe By

Alzeyne GhadialyAdministrator

I am Alzeyne G, a single, UK based psychologist.

You may also like

2 simple recipes

by Mohnaz Balsara
  • LevelEasy
  • Servings1

Akuri (Spiced Scrambled Eggs) Cheese Grilled Sandwiches

by Mohnaz Balsara
  • To cook 30 min
  • LevelEasy
  • Servings6

Aloo Tikki

by Mohnaz Balsara
  • To cook 30 min
  • LevelEasy
  • Servings5

Argentinian Chimichurri Lamb Cutlets

by Mafrin
  • To cook 1 hr
  • LevelMedium
  • Servings3

Leave a Reply

All fields and rating are required to submit a review.

Spread the love

Contact Us

United Kingdom
Call us: +44 7384741018
[email protected]

More Links

Latest News

Twitter

Copyright © Zoroastrian Connection 2020. All rights reserved. Made by Aambeesoft

Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 95861

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

You may also like

2 simple recipes

by Mohnaz Balsara
  • LevelEasy
  • Servings1

Amritsari Chicken Masala

by Mafrin
  • To cook 40 min
  • LevelMedium
  • Servings3

Butter Chicken

by Mohnaz Balsara
  • To cook 1 hr
  • LevelEasy
  • Servings4

Chicken and Veggie Noodles

by Alzeyne Ghadialy
  • To cook 15 min
  • LevelEasy
  • Servings4

One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 06:04

    Delicious.... Yum rescipes

Leave a Reply

All fields and rating are required to submit a review.

Spread the love