Garlic Rice with veggies
Recipe Courtesy - Hutoxi Patel
- Butter
- Tomatoes
- Baby mushrooms
- Carrots
- Vinegar
- Garlic Paste
- Schezwan Sauce
- Leftover rice
- Potatoes
Method
- Step 110 mins
- Step 25 mins
- Step 310 mins
- Step 45 mins
Butter any pan/tin slice and layer tomatoes, baby mushrooms and carrots.
Mix vinegar, Garlic crushed/paste, tomato paste and schzewan sauce. Pour half over veggies .
Layer the Pre cooked/leftover rice. Lay leftover boiled potato slices pour remaining sauce dollops of butter. Put in oven at 200° for 15 minutes or till potatoes get a golden hue.
The leftover baked rice is sprinkled with cheese slices/shredded to convert it into a new dish.
Recipe By
MafrinFounder, Zoroastrian Connection
IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer
