Salli Chicken

Salli Chicken

Recipe Courtesy - Vistasp Hodiwala

Parsis favourite salli chicken

  • To prep

    1 hr
  • To cook

    45 min
  • Level

    Medium
  • Servings

    6
  • Chicken 1 kg
  • Curd 500 gms
  • Ginger garlic and green chilli paste
  • red chilli powder
  • turmeric
  • salt
  • jeera
  • whole spices - cinnamon, cloves, cardamom, black pepper, mace
  • Onions
  • Tomato puree
  • Saffron
  • Cashewnut paste

Method

    Recipe for sali chicken.
  • Step 1
    1 hour
  • Marinate 1 kg chicken in 500gms of dahi ginger ginger garlic and chilli paste red chilli powder haldi and salt.
  • Step 2
    2 mins
  • Heat around 100 gms of oil add jeera and whole spices namely cinnamon cloves cardamom black pepper mace.
  • Step 3
    10 mins
  • Take 3 big onions finely chopped and saute with the above masalas till golden brown.
  • Step 4
    5mins
  • Add the marinated chicken and saute for 5 minutes.
  • Step 5
    2 mins
  • Add tomato puree of 4-5 tomatoes.
  • Step 6
    5 mins
  • Add a pinch of saffron and 2 tablespoon of cashew or peanut paste optional.
  • Step 7
    15 mins
  • Add 1 cup water and close the lead.
    Slow the flame after one whistle.
    Cook for 10 minutes.
    Add sali while serving.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

You may also like

Leave a Reply

All fields and rating are required to submit a review.

Spread the love