Gavathi Chicken Curry

Desi chicken ( not broiler ) . Also called gavathi/ gaoran chicken... Spicy ( zanzanit )

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Once you should experience this curry

To prep
1 hr
To cook
1 hr
Level
Medium
Servings
4

Ingredients

Ingredients :
Chicken 1kg. Mediam pieces
Step A whole spices. ..
Bay leaves 2
Green cardamom 3
Cinnamon 1 "
Cloves 4
Mace 1.
Step B Green paste
Garlic pods 8-10
Ginger 2" piece
Coriander leaves, small bunch. Chopped. In grinder add these ingredients & little water, grind to a fine paste.
Step C... paste2
Onion 1 big Sliced. Fry in a pan in 1 tsp oil.
Dry grated coconut
handful. Roast till light brown in a pan.
Ghati masala 5 tbsp.
Mix all these ingredients & add to grinder , make a fine paste.
Other ingredients :
Oil 4 tbsp.
Kashmiri red chilli powder 2 tbsp.
Turmeric powder
Garam masala powder 1 tsp.
Salt to taste.

Method

Method:

1.Wash chicken pieces under running water. Pat them dry.

2. Heat oil in a vessel add step A ingredients ( whole spices ), when it splutters add Onion fry till light brown. Add 1 tbsp green paste ( step B ) , saute for a minute.

3. Add chicken pieces & roast for 7-8 mnts. Add salt to taste. Cover the vessel with 1& half inch deep steel plate. Pour 1 glass of water in the steel plate. After 10 mnts pour the hot water from the steel plate to the chicken.

Repeat this procedure twice.

4. Heat 1 tbsp oil in a pan. Add step C paste & fry till oil leaves masala.

5. Add remaining green paste & fried red paste to the chicken. Mix well. Cover & cook for 7-8 minutes.

Serve hot with bhakri & rice.