Paneer Chilli

Method

• Step 1

  20 mins
Marinate the paneer cubes in ginger garlic and green chilli paste.
• Step 2

  10 mins
Make a thickish batter of maida, corn flour, salt and pepper, dip the paneer pieces in the batter and fry.
• Step 3

  10 mins
In a wok, add some oil, saute 2 bulbs worth of chopped garlic and a grated large piece of ginger, add little green chilli paste. Then toss in the diced onions and capsicum.
• Step 4

  10 mins
Add some soya sauce, chilli sauce, little sugar and hoisin sauce. Make a little paste of fresh coriander and add it into the veggies. Add a little water (based on consistency desired). Add in the fried paneer. Toss together.
• Step 5

  2 mins
The paneer pieces will normally absorb most of the gravy and make it dry. In case you want it to be a more gravy consistency, then add more water and thicken the gravy. To thicken the gravy make a slurry, (take a little corn flour and water), mix it well and add it in. Stir for a bit until all is mixed well and serve hot with fried rice or noodles.

Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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