Paneer Chilli

Paneer Chilli

Courtesy - Alzeyne
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Paneer Chilli for the veggie lovers

  • To prep

    30 min
  • To cook

    40 min
  • Level

  • Servings

  • Paneer - cubed
  • Ginger
  • Garlic
  • Green chillies
  • Maida - All purpose flour
  • Corn flour
  • Salt
  • pepper
  • Oil
  • Diced onions
  • Diced Capsicum
  • Soya sauce
  • Chilli Sauce
  • Sugar
  • Hoisin sauce
  • Fresh coriander
  • Water


  • Step 1
    20 mins
  • Marinate the paneer cubes in ginger garlic and green chilli paste.
  • Step 2
    10 mins
  • Make a thickish batter of maida, corn flour, salt and pepper, dip the paneer pieces in the batter and fry.
  • Step 3
    10 mins
  • In a wok, add some oil, saute 2 bulbs worth of chopped garlic and a grated large piece of ginger, add little green chilli paste. Then toss in the diced onions and capsicum.
  • Step 4
    10 mins
  • Add some soya sauce, chilli sauce, little sugar and hoisin sauce. Make a little paste of fresh coriander and add it into the veggies. Add a little water (based on consistency desired). Add in the fried paneer. Toss together.
  • Step 5
    2 mins
  • The paneer pieces will normally absorb most of the gravy and make it dry. In case you want it to be a more gravy consistency, then add more water and thicken the gravy. To thicken the gravy make a slurry, (take a little corn flour and water), mix it well and add it in. Stir for a bit until all is mixed well and serve hot with fried rice or noodles.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
Profession - Software Developer

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