Besan Rotis

Homepage Indian Cuisine Besan Rotis

Besan Rotis

Courtesy - Alzeyne
0 0 695

Winter Delight

  • To prep

    40 min

  • To cook

    20 min

  • Level

    Easy

  • Servings

    2
  • 2.5 cups besan
  • 2 tbsps Oil
  • 3/4th cup Water
  • Salt
  • Chopped spinach
  • Red chilli flakes
  • Anardana powder
  • Kasuri methi
  • 2 tbsps Curd
  • Salt
  • Hing
  • Melted butter
  • Rice flour to help roll the rotis out.

Method

  • Step 1
    40 mins
    • Makes 20 rotis. Add all the dry ingredients to the Flour. Knead well. Cover with damp cloth and keep aside for 30 minutes.
  • Step 2
    20 mins
    • Knead the dough a little more. You may want to grease your hand with a little oil. Make into balls, coat with little rice flour and roll out into rotis.
  • Step 3
    10 mins
    • Place a roti on a tava (medium flame), when you see bubbles on the surface emerging, then flip the roti and cook until done on both sides. Coat with melted butter and serve hot. Dry chilli garlic chutney goes very well with these rotis.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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Sali Marghi

Authentic Parsi Sali Marghi
0 0 23087

Very yummy Sali Marghi

  • To prep

    10 min

  • To cook

    50 min

  • Level

    Easy

  • Servings

    4
  • 3 Tbsp oil
  • 1 cup onions, chopped
  • 1 Tbsp ginger, chopped
  • 2 tsp garlic paste
  • 1 1/2 cup tomato puree
  • 1/2 Tbsp red chilli powder (For color)
  • 1/4 Tbsp turmeric
  • 1 green chilli, chopped
  • 1/2 Tbsp garam masala
  • 7 -8 chicken pieces (Leg and thigh)
  • Salt, to taste
  • Water
  • 1 1/2 Tbsp jeera powder
  • Sali, to top the dish (Deep fried potato lachchas)

Method

  • Step 1
    10 mins
    • Add oil in a deep bottomed pan and add some chopped onions and ginger and garlic paste. Saute the onions till golden brown. Strain out any extra oil.
  • Step 2
    5 mins
    • Add the tomato puree and cook for 3-4 minutes.
  • Step 3
    5 mins
    • Add red chilli powder, turmeric powder, green chillies and garam masala powder. Saute till you see the oil oozing out.
  • Step 4
    5 mins
    • Add in the chicken pieces. Mix the chicken pieces nicely with the masalas and add salt as per taste.
  • Step 5
    20 mins
    • Add the water so that the chicken is covered. Cover the pan and simmer for 20 minutes.
  • Step 6
    10 mins
    • Add some jeera powder. Mix well. Now cook till the gravy is thick and the chicken is cooked.
    Top it up with some sali and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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