Besan Rotis

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Besan Rotis

Courtesy - Alzeyne
0 0 1502

Winter Delight

  • To prep

    40 min

  • To cook

    20 min

  • Level

    Easy

  • Servings

    2
  • 2.5 cups besan
  • 2 tbsps Oil
  • 3/4th cup Water
  • Salt
  • Chopped spinach
  • Red chilli flakes
  • Anardana powder
  • Kasuri methi
  • 2 tbsps Curd
  • Salt
  • Hing
  • Melted butter
  • Rice flour to help roll the rotis out.

Method

  • Step 1
    40 mins
    • Makes 20 rotis. Add all the dry ingredients to the Flour. Knead well. Cover with damp cloth and keep aside for 30 minutes.
  • Step 2
    20 mins
    • Knead the dough a little more. You may want to grease your hand with a little oil. Make into balls, coat with little rice flour and roll out into rotis.
  • Step 3
    10 mins
    • Place a roti on a tava (medium flame), when you see bubbles on the surface emerging, then flip the roti and cook until done on both sides. Coat with melted butter and serve hot. Dry chilli garlic chutney goes very well with these rotis.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 46361

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com
Co-Founder, Aambee Limited,
www.aambeesoft.co.uk

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One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 6:04 am

    Delicious.... Yum rescipes

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