Egg and Fish Pulao

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Egg and Fish Pulao

Courtesy - Mahabokhtar
0 0 4209

Use Halwa fillets, the pulao will be yummy

  • To prep

    20 min

  • To cook

    35 min

  • Level

    Easy

  • Servings

    2
  • White rice
  • Fried Fish
  • Oil
  • Cumin seeds
  • Tomatoes
  • Curry leaves
  • Turmeric powder
  • Red Chilli powder
  • Dhania Jeera
  • Garam masala
  • Boiled egg
  • Chaat Masala
  • Fried Onions
  • Coriander leaves

Method

  • Step 1
    10 mins
    Cook white rice.
  • Step 2
    15 mins
    Use fried fish.
  • Step 3
    5 mins
    Heat oil in a pan with cumin seeds, curry leaves, tomatoes. After 2 minutes add all regular Masala (turmeric, red chilli, dhania jeera and garam masala).
  • Step 4
    5 mins
    Keep on stirring for 2 mins add fish fillets in that, cover the lid, keep for 1 min. Add boiled egg with chaat Masala sprinkled on the pieces..
  • Step 5
    5 mins
    Stir all the stuff for half a minute then add cooked white rice. Keep on stirring gently. Put the flame off, add fried onions and garnish with coriander leaves.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 95803

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 06:04

    Delicious.... Yum rescipes

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