Fish Patia curry style

Homepage Indian Cuisine Fish Patia curry style

Fish Patia curry style

Courtesy - Alzeyne
0 0 5768

a New style Fish curry

  • To prep

    30 min

  • To cook

    30 min

  • Level

    Easy

  • Servings

    1
  • Fish
  • Turmeric
  • Salt
  • Sugar
  • Onions
  • Green chilli paste
  • Ginger garlic paste
  • Red chilli powder
  • Dhania jeera powder
  • Curry powder
  • Tomatoes
  • Coriander leaves
  • Water
  • Jaggery
  • Lemon juice or Vinegar

Method

  • Step 1
    30 mins
    • Marinate fish with turmeric and salt.
  • Step 2
    7 mins
    • Take oil in a pan, add some sugar, saute onions until brown (sugar added at this stage helps the onions to caramelise).
  • Step 3
    2 mins
    • Add some green chilli paste, and ginger garlic paste.
  • Step 4
    10 mins
    • Add some red chilli powder, dhania jeera powder, salt and curry powder. Add in the pureed tomatoes and chopped fresh coriander and cover and cook, until oil comes to the surface. Add little water if required.
  • Step 5
    2 mins
    • Add some jaggery and lemon juice/ vinegar to bring in the sweet and sour taste. Taste for seasoning.
  • Step 6
    10 mins
    • Add in the marinated fish and cover and cook for a few minutes until the fish is cooked through.
    Serve with dal and rice.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

You may also like

Amritsari Chicken Masala

by Mafrin
  • To cook 40 min
  • LevelMedium
  • Servings3

Bheja na Cutlets

by Mafrin
  • To cook 35 min
  • LevelEasy
  • Servings6

Boneless Bhuna Chicken Biryani with Dahi Raita

by Mohnaz Balsara
  • To cook 1 hr
  • LevelHard
  • Servings4

Brown Rice & Flax Seeds Idli

by Alzeyne Ghadialy
  • LevelEasy

Leave a Reply

All fields and rating are required to submit a review.

Spread the love

Contact Us

United Kingdom
Call us: +44 7384741018
[email protected]

More Links

Latest News

Twitter

Copyright © Zoroastrian Connection 2020. All rights reserved. Made by Aambeesoft

Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 95802

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

You may also like

2 simple recipes

by Mohnaz Balsara
  • LevelEasy
  • Servings1

Amritsari Chicken Masala

by Mafrin
  • To cook 40 min
  • LevelMedium
  • Servings3

Butter Chicken

by Mohnaz Balsara
  • To cook 1 hr
  • LevelEasy
  • Servings4

Chicken and Veggie Noodles

by Alzeyne Ghadialy
  • To cook 15 min
  • LevelEasy
  • Servings4

One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 06:04

    Delicious.... Yum rescipes

Leave a Reply

All fields and rating are required to submit a review.

Spread the love