Goat Brain Cutlets or Omelettes

Goat Brain Cutlets or Omelettes

by Katy Damania and Arni Balsara

Another yummy snack from my childhood. Had after a seriously long time and enjoyed it thoroughly. Best served with drinks at a party.

  • To prep

    15 min
  • To cook

    45 min
  • Level

    Medium
  • Servings

    2-6
  • Cleaning of the brains before marination and cooking
  • Break the brains into small portions.
  • Wash the brains thoroughly in plain water.
  • Remove all the red veins.
  • Remove the bead from the nape part of the brain.
  • After that rub salt and wash the brains thoroughly.
  • Marination of brains after washing and before cooking
  • 3 small goat brains
  • Half of 1/4 teaspoon turmeric powder
  • Half of 1/4 teaspoon red chilly powder (Use more if you want it spicy)
  • 1/2 teaspoon Sambhar powder
  • 1/2 teaspoon Garam Masala powder
  • 1 tablespoon ginger garlic paste
  • Mix everything well to marinate the brains and keep the marinated brains in the fridge for 24 hours
  • Ingredients
  • 2 pinches of salt or as per requirement
  • 3 eggs beaten
  • 200 gms semolina (rawa or suji) Use more if needed
  • Oil for deep frying

Method

    If you are cooking at 10am remove the marinated brains from the fridge at 8am.
    Drain off excess water from the marinated brains before cooking.
    Beat eggs with salt and keep separately.
    Keep semolina separately.
    Coat the brain evenly all round in semolina.
    Dip the coated brain in the beaten eggs and coat it evenly all round.
    Only if you want a crispy outer layer coat the brain in semolina once again evenly all round.
    Take a non stick frying pan add oil for deep frying the brains to make cutlets. Make sure oil is hot before dropping the brains for deep frying in the pan.
    Don’t overcrowd the pan or the cutlets will all stick together.
    Turn the cutlets after every one minute till golden brown on both sides.
    Alternatively one can also make brain omelettes as per the above mentioned ingredients and method.
    Serve hot with lime wedge.
    Omelettes Serves 2
    Cutlets Serves 6
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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