Gor Papriby Katy Damania and Arni Balsara
- 1 kilo Jaggery chopped
- 1/4 cup water or less(just to melt the Jaggery
- 3 tbsp ginger powder or as per taste of spice level
- Handful of nuts like almonds, peanuts, sesame seeds etc (if the person is allergic to nuts do not use)
- Ghee for lining the tray
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.