Homemade cookies and cream ice cream
Cookies and cream ice cream, By Mohnaz
- 2 packets of crushed mini Oreos or any cookies you like
- Half full cream milk half cream just enough to make a thick milkshake consistency
- Castor sugar or normal sugar as sweet or not as you like. Remember that Oreos are very sweet so adjust the sweetness accordingly.
Method
Take milk, cream, and sugar and put it on the lowest flame setting.
Keep stirring continuously till the sugar melts.
After that take the milk off the gas.
Make sure milk has completely cooled down and only then add crushed mini Oreos to it and mix it well till all ingredients mix well.
Do not add crushed mini Oreos till milk is completely cool as the milk will split.
Once the mix is cooled to room temperature keep it in the freezer section.
After it’s frozen solid take it out and use a blender or mixie and blend it again to avoid crystallisation.
After blending it well freeze it again.
When ready to eat scoop out the quantity you want.
Recipe By
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.
Zenobia Fulwadiwala
Mafrin