Homemade Whipped Creamby Katy Damania and Arni Balsara
This simple homemade whipped cream can be used for several purposes. A common use is for making a whipped topping for Pavlova, Gingerbread, Trifle, Cupcake, Shortcake, Cream Pie, Bread Pudding, Cream Puffs, Layer Cake, Cheesecake, Mousse Pie, Coffee Creamer, Lava Cake, ice cream, milkshake, crepe, waffle, pancake. It is also used as an ingredient in recipes for desserts, soups, sauces, and beverages.
- 1 cup (240 ml) cold heavy whipping cream
- 2-4 tablespoons (15-30) grams powdered sugar
- 1 teaspoon vanilla extract
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.