Sausage Stir fry

Sausage Stir fry

By Alzeyne, Sausage Stir Fry
0 0 6770

Yummy Sausages

  • To prep

    10 min
  • To cook

    20 min
  • Level

  • Servings

  • Sausage
  • White onions thinly sliced
  • Ketchup
  • Soya sauce
  • Ginger garlic paste
  • Black pepper
  • Chopped coriander


    If it's a firm sausage then cut into pieces and keep aside. In case the sausage has a thin casing and cutting it is difficult then boil the sausages for 5 to 7 mins or until almost cooked. Once the sausages have cooled down then cut them into pieces.
    Saute onions until slightly brown.
    Add ginger garlic paste. Once sauted well together, add little pepper powder, ketchup, soya sauce and cook.
    Add the sausages in and cook together by stirring continuously until everything is combined well together, don't cover while cooking. Finish it off with a sprinkle of some chopped coriander.
    If you wish to make it sweet and sour, then you can add a little vinegar and sugar.
    Enjoy it on its own with bread or as a side with dal rice.
Recipe By

Alzeyne GhadialyAdministrator

I am Alzeyne G, a single, UK based psychologist.

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