Brinjal and potato Subzi
Courtesy - Alzeyne
- Potatoes 2 cut into pieces
- Brinjals 2 cut into pieces
- 1 tbsp cooking oil
- 1/2 tsp cumin seeds
- 1 onion chopped finely
- 1 tbsp ginger garlic paste
- 1/2 tsp green chilli paste
- 1 tomato finely chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- salt as per taste
- 1/2 tsp coriander powder
- handful of chopped coriander leaves
Method
- Step 1one min
- Step 24 mins
- Step 32 mins
- Step 47 mins
- Step 515 mins
Heat oil in a pan. Add jeera seeds. Let them splutter.
Now add the chopped onions and saute over medium flame for 3-4 minutes.
Add ginger garlic and green chilli paste. Cook for another 2 mins.
Add tomatoes, and keep stirring till the oil oozes out. Add potatoes and cook for 3 mins.
Now add brinjal and salt. Add water and cover and cook for 15 mins. Keep stirring in between. Garnish with coriander leaves and serve with hot phulka rotis.
Recipe By
MafrinFounder, Zoroastrian Connection
IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer
Pinky Dadachanji