Cheesy Maggi

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Cheesy Maggi

Could be substituted for store bought pasta, By Mohnaz
0 0 4889

My niece's most favourite spaghetti dish but since it’s got preservatives and other harmful ingredients for a child we limit it to only once a month. The rest of the time we give store bought pasta with the same measurements and same ingredients instead of Maggie Noodles.

  • Level

    Easy

  • Servings

    4
  • 285 gms any store bought spaghetti or Maggie Chicken noodles (not spicy)
  • 3 packets 2 minutes chicken noodles tastemaker seasoning (that comes
  • with the Maggi)
  • 125 gms plain Go Cheese Spread (room temperature)
  • Water as per mentioned on the pack

Method

    Add cheese spread & 3 packets tastemakers in water and soak it for 30
    minutes so that the cheese spread melts.
    Then put the pan with mixture on lowest flame setting till cheese melts.
    Add all the 4 packets of Maggi to it and cook stirring constantly till
    the Maggi is cooked, water has evaporated, and the cheese has mixed
    thoroughly.
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 89922

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 06:04

    Delicious.... Yum rescipes

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