Mix all dry ingredients in a bowl.
Add enough water to make a batter. Not to runny or the omelette will tear while cooking and not too thick or the omelette will not cook through evenly.
After adding water to the dry ingredients mix well and keep it aside for 5 minutes.
Cover the bowl with a muslin cloth in a cool place.
Add oil to a frying pan and let it heat slightly so that the batter doesn’t get stuck to the pan while cooking.
Add one tablespoon of batter to the hot frying pan and make a round shape with the back of the spoon. Not too big or the omelette will split while turning and not too thick or the omelette will not cook through evenly.
After a few seconds flip omelette and cook it on the other side.
After a few seconds flip it again.
Keep flipping every few seconds till it’s cooked thoroughly.
Serve it with pickle or ketchup or hot sauce or whatever you prefer.