Gluten free Pasta

Gluten free Pasta

By Alzeyne Ghadialy
0 0 3664

A quick Saucy Pasta Recipe

  • To prep

    10 min
  • To cook

    20 min
  • Level

    Easy
  • Servings

    2
  • Tomato puree
  • Sundried Tomatoes
  • Hot and sour sauce
  • Garlic Mayonnaise sauce
  • Kashmiri red chilli powder
  • Onion powder
  • Oregano
  • Black pepper
  • Garlic powder
  • Chopped spinach
  • Fusilli pasta (gluten free – chickpea based fusilli was used in this recipe)
  • Parmesan cheese

Method

    Combine fresh tomato puree, sundried tomatoes, hot and sour sauce, garlic mayo sauce, kashmiri red chilli powder, onion powder, oregano and black pepper & garlic powder.
    For saucy pasta, be generous with the puree used.
    Chop spinach and add it to the above sauce.
    Boil fusilli pasta or any firm pasta, just 1/2 hour before eating and add it to the sauce base.
    Sprinkle Parmesan cheese on top when the pasta is warm. Alternatively, you can use any grated cheese of your liking.
Recipe By

Alzeyne GhadialyAdministrator

I am Alzeyne G, a single, UK based psychologist.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

Spread the love