Gor Papri

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Gor Papri

by Katy Damania and Arni Balsara
0 0 6901

An ancient forgotten sweet treat made from jaggery and ginger powder is a good treat for nursing mothers to have while breast feeding their baby since ginger powder encourages milk production in the mother.

  • To cook

    30 min

  • Level

    Easy

  • Servings

    5
  • 1 kilo Jaggery chopped
  • 1/4 cup water or less(just to melt the Jaggery
  • 3 tbsp ginger powder or as per taste of spice level
  • Handful of nuts like almonds, peanuts, sesame seeds etc (if the person is allergic to nuts do not use)
  • Ghee for lining the tray

Method

    Boil the water.
    Add jaggery and keep stirring it on medium heat. It will take about an hour before it will start thickening.
    Take a drop out on a tray and let it cool. It should make a crackle sound when you bite on it and not soft.
    Add ginger powder and nuts let it cook for 15 more mins.
    Pour it out on an oiled tray.
    Let it cool over night.
    Break and enjoy.
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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Lemon Asparagus Chicken Pasta

This pasta tastes so yum
0 0 95791

Cheesy chicken Pasta garnished with Parsley and Parmesan

  • To prep

    30 min

  • To cook

    40 min

  • Level

    Easy

  • Servings

    4
  • kosher salt
  • 1 lb. linguine or spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 tbsp. butter
  • 1 small red onion, chopped
  • 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
  • 3/4 c. heavy cream
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 3/4 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 lemon, sliced into half moons
  • Freshly chopped parsley, for garnish

Method

  • Step 1
    10 mins
    • Boil the pasta in a big pot with salted water. Once its cooked drain and keep aside.
  • Step 2
    20 mins
    • In a pan heat olive oil on medium heat. Add chicken, salt as per taste, black pepper powder, and some Italian seasoning. Cook the chicken until its golden. It would take approx 10 mins per side. Remove in a plate. Let it cook down and than thinly slice the chicken.
  • Step 3
    10 mins
    • In a skillet, melt some butter on medium flame. Add red onions and asparagus. Season with some salt and black pepper. powder. Cook until tender, after after 5 minutes add heavy cream, chicken broth, garlic, lemon juice. Let everything simmer for 5 minutes.
    Mix in all the cheeses and let it cook until the cheese is melting. Add cooked linguine and lemon slices.
    Top all this with the sliced chicken and garnish with some more Parmesan and bit of parsley and serve hot.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
www.zoroastrianconnection.com.
Profession - Software Developer

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One Review & Rating

  1. Pinky Dadachanji
    Sep 1, 2018 at 06:04

    Delicious.... Yum rescipes

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