Green Coconut Chutney

Green Coconut Chutney

Courtesy - Mohnaz, Simple All Purpose
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Take grated coconut, ginger, garlic, green chilies, roasted peanuts (optional) and salt in a small chutney jar of a food processor or grinder. Grind them together until medium coarse texture. Add coriander leaves, lemon juice, and water. Grind again and make a smooth paste. Add more water if required to get the desired consistency and mix well. Transfer it to serving bowl.

  • Level

  • Servings

  • 1/2 cup grated Fresh Coconut
  • 1/4 inch Ginger
  • 2 Garlic Cloves
  • 1 Green Chilies deseeded and chopped (if you like it spicy you can keep the seeds as is and increase the amount of chilies)
  • 1/2 cup chopped Coriander Leaves
  • 1 tablespoon Roasted Peanuts (If you are allergic to nuts you can remove this)
  • 1½ teaspoon Lemon Juice
  • 4 tablespoons (1/4 cup) Water
  • Salt half of 1/4 teaspoon or as per requirement
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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