Homemade mango ice cream
Mango Ice Cream, By Mohnaz
- Pulp of 6 ripe sweet mangoes
- Milk just enough to make a thick milkshake consistency
- Castor sugar or normal sugar as sweet or not as you like.
Method
Take milk add sugar and put it on the lowest flame setting.
Keep stirring continuously till the sugar melts.
After that take the milk off the gas.
Make sure milk has completely cooled down and only then add mango pulp to it and mix it well till milk and pulp mix well.
Do not add mango pulp till milk is completely cool as the milk will split.
Once the mix is cooled to room temperature keep it in the freezer section.
After it’s frozen solid take it out and use a blender or mixie and blend it again to avoid crystallisation.
After blending it well freeze it again.
When ready to eat scoop out the quantity you want.
Recipe By
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.
