Idli and Dosa
Dosas and idlis to be served hot with white coconut chutney and drumstick sambar.
- Idli and Dosa Ingredients
- 3 cups idli rice or parboiled rice
- ½ tsp fenugreek seeds (methi)
- 1 cup urad dal
- Water to soak
- 1/2 teaspoon salt
- Oil for roasting dosa and greasing idli plate
Method
Idli Method
Soak idli rice and fenugreek seeds for 6 hours.
In another bowl soak urad dal for 4 hours.
Drain the water and blend to smooth batter.
Cover and rest in warm place for 8-10 hours.
Add in salt to the batter and mix well. Adjust salt level according to your taste.
Scoop the batter into idli moulds.
Place the idli plate into steamer and steam for 10-12 minutes.
Dosa Method
You can also use the same batter to prepare dosa,
For making dosa pour a ladle of batter onto the hot greased non stick pan.
Spread gently.
Sprinkle oil on top (optional).
Cook for a minute.
Recipe By
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.
