Idli and DosaDosas and idlis to be served hot with white coconut chutney and drumstick sambar.
- Idli and Dosa Ingredients
- 3 cups idli rice or parboiled rice
- ½ tsp fenugreek seeds (methi)
- 1 cup urad dal
- Water to soak
- 1/2 teaspoon salt
- Oil for roasting dosa and greasing idli plate
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.