Oats Chilla Frankie Roll

Oats Chilla Frankie Roll

By Khushnum Balsara
0 0 2776

Sometimes when my 8 year old niece is hungry in the night after an hour or so after dinner looking for some snacks to munch on or between meals my sister in law gives her a healthy oats omelette which all vegetarians can enjoy as it’s eggless.

  • To cook

    1 hr
  • Level

  • Servings

  • Oats Chilla Omelette Ingredients
  • One bowl oats
  • Half of 1/4 teaspoon red chilly powder
  • 1/4 teaspoon turmeric powder
  • Salt
  • Water
  • Green Chutney Ingredients
  • 1/2 cup grated Fresh Coconut
  • 1/4 inch Ginger
  • 2 Garlic Cloves
  • 1 Green Chilies deseeded and chopped (if you like it spicy you can
  • keep the seeds as is and increase the amount of chilies)
  • 1/2 cup chopped Coriander Leaves
  • 1 tablespoon Roasted Peanuts (If you are allergic to nuts you can remove this)
  • 1½ teaspoon Lemon Juice
  • 4 tablespoons (1/4 cup) Water
  • Salt half of 1/4 teaspoon or as per requirement
  • Chapati Ingredients
  • 2 1/2 cup whole wheat flour
  • 1 1/2 teaspoon salt
  • Water as required
  • 1 teaspoon ghee


    Oats Chilla Omelette Method
    Mix all dry ingredients in a bowl.
    Add enough water to make a batter. Not to runny or the omelette will tear while cooking and not too thick or the omelette will not cook through evenly.
    After adding water to the dry ingredients mix well and keep it aside for 5 minutes.
    Cover the bowl with a muslin cloth in a cool place.
    Add oil to a frying pan and let it heat slightly so that the batter doesn’t get stuck to the pan while cooking.
    Add one tablespoon of batter to the hot frying pan and make a round shape with the back of the spoon. Not too big or the omelette will split while turning and not too thick or the omelette will not cook through evenly.
    After a few seconds flip omelette and cook it on the other side.
    After a few seconds flip it again.
    Keep flipping every few seconds till it’s cooked thoroughly.
    Serve it with pickle or ketchup or hot sauce or whatever you prefer.
    Oats Chilla Omelette Serves 1
    Green Chutney Method
    Take grated coconut, ginger, garlic, green chilies, roasted peanuts (optional) and salt in a small chutney jar of a food processor or grinder.
    Grind them together until medium coarse texture.
    Add coriander leaves, lemon juice, and water.
    Grind again and make a smooth paste. Add more water if required to get the desired consistency and mix well.
    Transfer it to serving bowl.
    Green Chutney Serves 6
    Chapati Method
    Take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it.
    Mix well and start kneading a dough.
    Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency.
    Add water to get the consistency right. Keep kneading for a while.
    Roll out few balls from the prepared dough. Place them on a flat surface flatten them further with the help of a rolling pin.
    Keep using the flour in order to prevent the rolls from sticking to the surface.
    Once the chapatis get the perfect round shape, place a pan on medium flame.
    Once heated enough put the chapati on the pan and cook from both sides. Use a pair of tongs to flip over to the other side.
    Keep the flame setting to medium because too much heat might burn the chapati.
    Check for the little brown spots. Once they start appearing the chapati will start to puff indicating that it's completely cooked.
    Once done transfer in a kitchen towel to keep them warm.
    Serve along any gravy or curry or vegetable of your choice.
    Chapati Serves 4
    Assembling the Frankie Roll
    Take one chapati and place it in the plate you want to serve.
    Apply chutney on the chapati.
    Add one Oats Chilla Omelette.
    Roll the chapati and serve it hot with either pickle or ketchup.
    Frankie Roll Serves 1
Recipe By

Mohnaz BalsaraMember of ZFC

Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.

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