Pineapple Saffron SheeraSaffron is optional
16/07/2020 lockdown still on due to COVID 19. We always have saffron in the fridge as we add it to my niece's milk and give her but got news that there is only online school for a full year this time so decided to use the saffron before it gets spoiled. Was wondering what to do and then I saw nice pineapples in the market so I bought a small pineapple and decided to make a simple pineapple saffron sheera which I have always loved and ordered it everytime I saw it on the menu. I remembered to take the picture only when 3/4 of it was already over.
- 1 cup semolina (rava or suji)
- 3 tablespoon ghee
- 10 cashews (roughly chopped)
- Handful of raisins
- 1/2 cup pineapple chunks
- 3 cups water
- 1/2 cup sugar
- 2 pinches of cardamom powder (Elaichi)
- 1 pinch of saffron
- 3 tablespoon milk (for making saffron milk)
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.