Prawns Curry

Prawns Curry

By Fredster
0 0 3142

A fragrant prawns curry

  • To prep

    20 min
  • To cook

    15 min
  • Level

    Medium
  • Servings

    2
  • Prawns 18-20, de-vein, wash under running water & pat dry them.
  • Oil 3 tbsp
  • Turmeric powder quarter tsp.
  • Ginger garlic paste 1 tsp.
  • Lime juice 1 tsp
  • Kokum 4 petals, soke in little water for 10 mnts.
  • Fresh coriander leaves , chopped 3 tbsp
  • Kashmiri red chilly powder, 2 tsp.
  • Coriander powder 1 tbsp
  • Onion 1 medium chopped
  • Salt to taste.
  • Garam masala ( spices ) powder 1 tsp.
  • For paste :
  • Onion 1 big, sliced. Fry till golden brown in 1 tsp. Oil.
  • Coconut dry, grated handful. Roast till golden brown.
  • Ghati masala 4 tbsp.
  • Combine these ingredients & garind to a fine paste adding little water.
  • For tempering :
  • Garlic pods 5, chopped.
  • Mustard seeds 1 tsp.
  • Curry leaves 10-12.

Method

    A. In a bowl add prawns, little salt, turmeric powder & lime juice. Mix well. Keep aside for 20 mins.
    B. Heat 1 tsp oil in a pan add marinated prawns & fry till pink colour. Remove the fried prawns & keep aside in a separate bowl.
    C. Heat remaining oil in the same pan add chopped onion, fry till golden brown. Add ginger garlic paste & saute for a min. Add Kashmiri red chilli powder & coriander powder & saute for 2 mins.
    Add ground paste, fry till oil leaves masala.
    D. Add prawns, mix well. Add 2 cups of water & soaked kokum. Boil, cover & cook for 8-10 mins on low heat or till done. Remove the cover add garam masala & chopped coriander leaves. Mix well. Remove from heat.
    E. In a separate bowl heat, 1 tbsp oil add mustard seeds, after crackling add chopped garlic cook till brown add curry leaves & pour this mixture in prawns.
    Serve hot.
Recipe By

Alzeyne GhadialyAdministrator

I am Alzeyne G, a single, UK based psychologist.

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